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What is a Sugar Free Diet & How to Stop Sugar Cravings

Posted on
Feb 27, 2019
Read time
5 mins

The term sugar free diet usually refers to a diet free from refined sugars that appear in almost all kinds of processed foods.

This is the type of sugar that presents many health concerns, with over consumption leading to obesity, heart problems and other systemic disease.

With the ‘dieting’ component of going sugar free, the aim is to reduce the percentage of daily kilojoules coming from refined sugar intake.

With this food phenomenon becoming increasingly popular, we wanted to take a closer look at sugar free diets and answer some common questions.

A range of whole foods such as nuts, yoghurt, bananas and avocado


Why Eat A Sugar-Free Diet?

Health experts have labelled refined sugar as being just as dangerous as alcohol and tobacco, thanks to the ingredient’s highly addictive properties.

When we consume refined sugar, our bodies release dopamine, the pleasure hormone.

This sense of happiness gained from eating sugar is highly addictive, with many people developing an unhealthy dependence on refined sugar to get through their day.

Although sugar provides a spike in energy levels – adding to its addictive nature – these spikes are not sustainable.

People who experience a ‘sugar high’ often sometimes later experience a 'sugar crash'.

It’s far better to fuel our bodies with healthy whole foods that keep our energy levels stable for hours, rather than using refined sugars as a substitute.

Woman wearing glasses yawning

Sugar-Free Diet Benefits

People who follow a refined sugar-free diet report increased energy levels, weight loss, healthier-looking skin and reduced anxiety (among other things).

With many of us unwittingly eating double – and sometimes even triple – the recommended daily intake of sugar, a refined sugar-free diet may be a healthy choice for you and your family.

A refined sugar-free diet definitely gets the health tick of approval. Dieticians encourage everyone to eat more unprocessed, whole foods and avoid excessive sugar consumption that is linked to numerous health issues, including:

  • Obesity
  • Heart disease
  • Type 2 diabetes
  • High blood pressure
  • Dental cavities

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Tips for Going Sugar-Free

Starting a refined sugar-free diet can be challenging, especially for younger family members. Here are some tips when taking steps towards being sugar-free.

1) Consider reducing sugar intake before going cold turkey

You may have a better chance of succeeding in going sugar-free in the long term by slowly reducing your sugar intake over a period of time.

Going cold turkey can be very hard, especially if your body is already accustomed to refined sugar products.

Also, It’s often easier for kids to adapt to a reduction in the amount of sugar they consume, rather than stopping outright from the start.

Some may find it easier to start by cutting out foods with lower sugar content, before building up to the bigger items (like chocolate).

Others may see more success by starting with these higher sugar foods, while slowly reducing their sugar consumption in other areas – such as removing sugar from coffee.

If you are committed to stopping altogether, remember that going cold turkey is difficult.

It’s likely you’ll fall off the bandwagon at some stage but remember that’s okay.

A healthy lifestyle doesn't happen overnight, so stick with it!

A good starting step is to refresh your memory on the healthy food pyramid so you can prepare your pantry.

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2) Start making meals from scratch

Unfortunately, many convenience foods found at the supermarket can be loaded with high levels of sugar.

This can include items such as sauces and pesto – so why not try making your own!

Making a meal from scratch is the best way to control what you and your family put in your mouths.

It’s also not as time-consuming as you think.

There’s plenty of recipes that can be made from scratch quickly, while still being tasty and nutritious – check out a list here.

Better yet, get your kids involved to help you cook!

It’s the perfect time to teach them the importance of preparing healthy food, and a great opportunity to bond over cooking tasks.

3) Start reading food labels and making shopping lists

Start becoming familiar with reading food labels, as this will provide valuable insight into the foods you should be cutting out of your new diet.

We guarantee you’ll be amazed by just how many savoury foods are loaded with sugar.

Once you have identified your safe foods and sugar culprit foods, ensure you make a shopping list when out shopping for groceries.

Woman holding and craving chocolate


How to Stop Sugar Cravings

While trying a sugar-free diet for weight loss or other health benefits sounds appealing, how can you stop sugar cravings?

Like we mentioned above, food doesn't have to taste sweet for it to contain sugar.

Savoury foods are just as likely to contain an overabundance of sugar.

If we can't taste it, then we're more likely to consume too much. You'll find sugar in most processed foods, bread, pasta and sauces.

So here are some handy tips stopping your sugar cravings!

1) Adjust your thinking

The first step to getting on top of your sugar habit is to understand exactly how much sugar you’re consuming.

This awareness of your food – what’s in it and where it comes from – is a valuable tool in moving forward and getting on top of your sugar consumption. Remember: knowledge is power.

Man in supermarket aisle reading jar label

2) Swap it out - substitute sugary snacks

Breaking a habit by going cold turkey is extremely challenging, especially if you don't have any swaps ready to take the place of the culprit substance.

In the case of sugar, make sure that you have alternative snacks within reach.

Fruit will give you the same sweet taste with much less sugar, along with added nutrients and fibre.

Stevia is a natural sugar alternative to use in anything from tea to baking. Adding lemon or lime slices to your water can also help.

3) Prep your home - remove the sugar! 

If you have a cupboard filled with naughty foods, no matter how hard you try, it’s likely that you'll eventually cave in and succumb to the sweet temptation.

Clean out your kitchen, removing any processed or sugar-heavy foods.

Fill your cookbook with yummy, sugar-free meal ideas and recipes, that include breakfast, lunch and dinner.

Keep sparkling water in the fridge, with some yummy natural flavourings ready (we love lime and mint) and some chewing gum in the cupboard. Preparation is key.

4) Be ready for challenges

At the end of the day, we're all human, and mistakes happen. If you do succumb to sugar, don’t beat yourself up about it and certainly don't have a full-on sugar binge.

Avoid the mindset of "I’ve blown it – I may as well keep eating the bad stuff".

With refined sugar being so prevalent in our lives, and your likely history in its consumption, it’s ok to find the process extremely challenging.

If you find yourself struggling try to ride out the moment by keeping yourself preoccupied with a task.

Even a walk around the block can be enough a lot of the time to see the urge of sugar subside.

It also helps to plan in advance, especially if you know what time of day your sugar cravings hit the worst.

For example, sugar cravings in the evening could be offset by turning off the TV that often is a catalyst for temptation through unhealthy food commercials.

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Guilt-Free Reduced Sugar Treats

If your sweet tooth often gets the best of you, simply whip up one of our guilt-free sweets that'll satisfy that craving.

When you really need a sugar hit, these recipes are quick, easy and made from real ingredients.

In moderation, that makes them fantastic alternatives to overly processed, store-bought desserts.

add Chocolate and fruit skewers

This classic is a classic for a reason! It's simple, easy and—if you use dark chocolate—an antioxidant-rich treat.


  • An assortment of fresh fruits. We love berries, apple, banana and orange

  • 2 blocks of dark chocolate (sugar free / 70% cocoa or higher)

  • BBQ skewers


  • Chop up the fruits into small cubes, removing any non-edible skin

  • Slide your fruit cubes onto skewers, and set them aside

  • Half fill a saucepan with water, and bring it to the boil on the stovetop

  • In a heatproof bowl, break up the dark chocolate. Then, place the bowl onto the top of your saucepan

  • Stir the chocolate, slowly, until completely melted. Ensure that the boiling water doesn't touch the bottom of the bowl

  • Spoon the dark chocolate mixture over each fruit skewer until it's covered. Refrigerate the skewers until they've set

add Healthy 'ice cream'

You’ll need a powerful blender for this delicious, gluten-and-dairy-free 'ice cream' recipe. You won’t believe how sweet and creamy this healthier alternative is, and it's vegan!


  • 3 bananas, skinned, chopped and frozen

  • 1/3 cup of nut milk

  • 2 tablespoons of cocoa powder

  • 1/2 teaspoon of vanilla extract

  • Coconut flakes or crushed cashews, to serve


  • Place your frozen bananas, nut milk and vanilla extract into a blender. Blend until the mixture is smooth and creamy

  • Add the cocoa powder, and blend until it's all combined

  • Spoon into bowls, and sprinkle with coconut flakes before serving


Tip: If the 'ice cream' is still a bit runny, place the mixture into the freezer before doling it out.

add Cinnamon and apples cookies

These cinnamon-infused cookies are a heavenly treat, but with no added sugar, they’re also a healthy one!


    • 2 eggs

    • 3/4 cup of pitted dates, chopped

    • 1/2 cup of apples, finely chopped and peeled

    • 1 cup of flour

    • 1 teaspoon of baking soda

    • 1 teaspoon of cinnamon

    • 1 teaspoon of natural sweetener, like Stevia


  • Add the dates, apples, raisins and water to a large saucepan, and bring it to the boil

  • Reduce the heat to a simmer, and cook for a further three minutes. Then, remove from the saucepan from the heat, and set it aside to cool

  • Combine your flour, baking soda and cinnamon — in the meantime — into a large bowl. Stir in apple mixture

  • Combine the eggs and sweetener in a separate bowl. Add them to the apple mixture —stirring until combined

  • Line a baking tray with non-stick baking paper, and using a spoon, drop small mounds of cookie mixture onto the baking sheet

  • Bake at 180º C for 10-12 minutes



Food Republic –

Healthline –

Sweet Deafeat –

The Telegraph –

Wikipedia – –


Medical News Today –

Runtastic – –

Victor Volynski
Article by
Victor Volynski
Content marketer with expertise in innovative play equipment, Vic is always following the latest trends and developments in this area and trying to find the best options for maximum fun! Vic is also an ex-gymnast with 20 years of experience and holds a science degree, making him an authority on trampolines, monkey bars, and swing sets.
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